Sam Hamrebtan
Sam is a BANT and CNHC registered nutritionist, cook, grower, and food presenter. She has translated her lifelong passion for food into a business, The Loess Life, that aims to empower people to consume food that nourishes our bodies, our minds and our world. 

Sam launched The Loess Life knowing not everyone is a natural cook with hours to kill in the kitchen. Instead, her approach is fiercely simplistic; focused on tasty, effortless food that is also good for you. Nutritious food for ‘real people’ needs to be exciting and easy for people to keep cooking it!

Prior to The Loess Life, Sam worked as a Head of Talent in the media industry, spending over a decade training teams and advising leaders on future proofing workforces. She then went on to study at The College of Naturopathic Medicine for three years to bring together her love of food and people, where she graduated with an advanced level 6 diploma in Nutritional Therapy.