Sam also serves as Course Director for the Natural Chef cooking school at The College of Naturopathic Medicine, the UK’s leading training provider in natural therapies. She has translated her lifelong passion for food into a career  empowering people to consume food that nourishes our bodies, minds and world.

Sam launched her own food business, The Loess Life knowing not everyone is a natural cook with hours to kill in the kitchen. Instead, her approach is fiercely simplistic, focused on helping individuals create tasty, effortless food that is also good for you and the world.